http://www.platetoplate.com/yankee-life/third-times-a-charm/ Local food & flavor in the Berkshires Sun, 01 Jan 2012 00:27:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.platetoplate.com/yankee-life/third-times-a-charm/#comment-19 beth maher Thu, 06 Sep 2007 16:09:15 +0000 http://www.gritmedia.net/blog/2007/09/05/third-times-a-charm/#comment-19 Here in Ontario it is illegal to buy unpasturized milk. Which pretty much entirely sucks. I can buy cigarettes, and even small quantities of pot legally, but not milk with germs in it. How does that make any sense? So it may be the same in your locality. There used to be a loophole wherein you could buy a share of the cow, and then therefore you owned the cow, and could as such, get the milk for free. I think they cracked down on that too though. I have though made (sorta kinda) cheese via Jamie Olivers recipe for chicken poached with lemon and milk. I wouldn't call it mozzarella, more like just curdled goo, but it was kinda neat. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19558,00.html Actually, that makes me a bit sad, as it was a dish we made when we first got Kaylee, because she was so spooked from the shelter (where she got spayed AND picked up worms and fleas) she didn't eat for a week. Garlic and poultry and dairy (we learned - we were new to cats at the time) were supposed to be most cats absolute favourites. It is a very warm and cosy dish. I think I should make it again tonight. Here in Ontario it is illegal to buy unpasturized milk. Which pretty much entirely sucks. I can buy cigarettes, and even small quantities of pot legally, but not milk with germs in it. How does that make any sense?
So it may be the same in your locality.
There used to be a loophole wherein you could buy a share of the cow, and then therefore you owned the cow, and could as such, get the milk for free. I think they cracked down on that too though.
I have though made (sorta kinda) cheese via Jamie Olivers recipe for chicken poached with lemon and milk. I wouldn’t call it mozzarella, more like just curdled goo, but it was kinda neat.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19558,00.html
Actually, that makes me a bit sad, as it was a dish we made when we first got Kaylee, because she was so spooked from the shelter (where she got spayed AND picked up worms and fleas) she didn’t eat for a week. Garlic and poultry and dairy (we learned – we were new to cats at the time) were supposed to be most cats absolute favourites.
It is a very warm and cosy dish. I think I should make it again tonight.

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