It’s been a bit of a whirlwind of activity over here, but I wanted to pop in with this very green, very cheerful reminder that the growing season has, indeed, begun — at least, it has in the greenhouses down at Sidehill Farm in Ashfield. That’s where this scrumptious collection of tender salad greens came from, ferried up this way by one of Dan’s coworkers.
There is something so optimistic about that first salad bowl full of tender-crisp spring greens. Next thing you know, there’ll be asparagus stalking around at the farmers’ markets.
Which veggies are you most looking forward to this summer?
Tom says: 