Plate to Plate

Eating locally in the Berkshires

Rice & Whole Grains

Quinoa-Stuffed Pattypan Squash with Summer Herbs

The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed.

Risotto-Style Barley with Baby Turnips and their Greens

Tamed with a bit of lemon zest and a heavy dose of pecorino romano, this recipe is somehow simultaneously light and filling, springy and hearty.

Spring Ramp Risotto

I’d found it — a tiny stand of ramps in the woods.