March 5, 2010 at 2:05 PM by Frances
Do you guys know the Cheese Freak?
January 25, 2010 at 11:02 PM by Frances
A peek inside Marlow & Daughters butchery in Brooklyn, NY, and some thoughts on eating humanely raised meat.
July 22, 2009 at 11:27 AM by Frances
This morning Dan sent me a great link to a story on MNN about forty idealistic, young American farmers bringing sustainable agriculture back into the mainstream. It’s a great piece, loaded with fascinating stories about how these individuals got started in farming, and how they’re faring now, as the local foods movement picks up speed.
One [...]
July 8, 2009 at 12:26 PM by Frances
There is no such thing as greens overload in my kitchen. I would eat greens — steamed, stewed, sauteed with garlic, in a soup, in a burrito, as a salad, you name it — every day of the week. Luckily, at this time of the year, I can. And I’m thrilled about that. Other people, [...]
June 25, 2009 at 4:24 PM by Frances
Mark Bittman, he of the much-loved, cracked-spine How to Cook Everything we keep around, despite pages that have fallen from the binding and more stains and spills than you could imagine, has posted a roundup of sustainable food blogs on his own New York Times blog, Bitten.
I missed the article when it was first posted [...]