Dan has been baking a lot of bread recently, and I’m not complaining. Well, maybe I’m complaining a little, because I can’t stop eating the stuff. Why is bread so good? I know someone who once went voluntarily gluten-free. How could anyone do such a thing?
I came across these bread bags by Stelton, from Emmo [...]
This bread is dense and nutritious, but somehow light, with just a touch of sweetness from the honey.
This is the place to start to find sources for local food in western MA and points nearby, though it is by no means an exhaustive list. To find a farmers’ market anywhere in the US, search Local Harvest. To suggest a link, contact me.