Tag Archives: vegetarian

Stir-Fried Bok Choy and Mung Beans with Sesame Noodles

June 15, 2009 – 9:38 am

Bok choy’s mildly cabbagey flavor gets along well with stir-fry flavors like garlic, ginger, and red chile. Here, I’ve paired it with cold sesame noodles — one of my favorite, summery, not-quite-junk-food recipes.

By Frances | Posted in Vegetables | Also tagged , , , | Comments (5)

Early Summer Salad with Peas, Radishes, and Buttermilk Dressing

June 22, 2008 – 5:01 pm

The tangy goat’s milk is the perfect accompaniment to sweet lettuces and peas, and the radishes have just the right bite to cut through the subtle creaminess.

By Frances | Posted in One Local Summer, Salads | Also tagged , , , | Comments (0)

Spring Ramp Risotto

May 12, 2008 – 5:20 pm

I’d found it — a tiny stand of ramps in the woods.

By Frances | Posted in Rice & Whole Grains | Also tagged , , , , | Comments (1)

Herby Fiddlehead Ferns & Orechiette

May 9, 2008 – 7:35 am

Ultimately it seems that simple is best when it comes to fresh spring greens.

By Frances | Posted in Pasta | Also tagged , , | Comments (0)

Vegetable and White Bean Soup with Kale and Freekeh

January 22, 2008 – 9:04 am

It’s cold outside, and cooking keeps me warm.

By Frances | Posted in Soups & Stews | Also tagged , | Comments (0)