Tag Archives: vegetarian

Smashed Carrots with Cumin & Caraway

September 7, 2011 – 12:16 pm

The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too — they take on a vibrant orange hue when cooked.

By Frances | Posted in Vegetables | Also tagged , , , , | Comments (0)

Garlic Soup with Chickpeas & Kale

January 27, 2011 – 11:05 am

No, it doesn’t look pretty. But it tastes good! Are you a soaker, or no? With your beans, I mean. I see so much contradictory information about soaking — not to mention adding baking soda to the cooking water — that I sometimes feel a little overwhelmed at the idea of cooking up a humble [...]

By Frances | Posted in Soups & Stews | Also tagged , , | Comments (0)

Carrot & Tarragon Tart

November 18, 2010 – 6:43 pm

This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.

By Frances | Posted in Vegetables | Also tagged , , , | Comments (5)

Quinoa-Stuffed Pattypan Squash with Summer Herbs

July 16, 2009 – 5:18 pm

The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed.

By Frances | Posted in Recipes, Rice & Whole Grains, Vegetables | Also tagged , , , | Comments (2)

Giant Escarole Calzones

July 14, 2009 – 12:28 pm

These calzones, adapted from a recipe in the inimitable Vegetarian Cooking for Everyone, are like enormous, portable pizza pockets.

By Frances | Posted in Bread, Recipes, Vegetables | Also tagged , | Comments (1)