The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too â€” they take on a vibrant orange hue when cooked. Continue reading
Tag Archives: vegetarian
No, it doesn’t look pretty. But it tastes good! Are you a soaker, or no? With your beans, I mean. I see so much contradictory information about soaking — not to mention adding baking soda to the cooking water — … Continue reading
This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.
The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed. Continue reading