Tag Archives: vegetarian

Quinoa-Stuffed Pattypan Squash with Summer Herbs

The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed.

Giant Escarole Calzones

These calzones, adapted from a recipe in the inimitable Vegetarian Cooking for Everyone, are like enormous, portable pizza pockets.

Stir-Fried Bok Choy and Mung Beans with Sesame Noodles

Bok choy’s mildly cabbagey flavor gets along well with stir-fry flavors like garlic, ginger, and red chile. Here, I’ve paired it with cold sesame noodles — one of my favorite, summery, not-quite-junk-food recipes.

Early Summer Salad with Peas, Radishes, and Buttermilk Dressing

The tangy goat’s milk is the perfect accompaniment to sweet lettuces and peas, and the radishes have just the right bite to cut through the subtle creaminess.

Spring Ramp Risotto

I’d found it — a tiny stand of ramps in the woods.