Smashed Carrots with Cumin & Caraway
The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too — they take on a vibrant orange hue when cooked. Continue reading
Tag Archives: vegetarian
Garlic Soup with Chickpeas & Kale
No, it doesn’t look pretty. But it tastes good! Are you a soaker, or no? With your beans, I mean. I see so much contradictory information about soaking — not to mention adding baking soda to the cooking water — … Continue reading
Carrot & Tarragon Tart
This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.
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Quinoa-Stuffed Pattypan Squash with Summer Herbs
The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed. Continue reading
Giant Escarole Calzones
These calzones, adapted from a recipe in the inimitable Vegetarian Cooking for Everyone, are like enormous, portable pizza pockets. Continue reading