Tag Archives: Thanksgiving

Carrot & Tarragon Tart

This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.

Berkshire Grown Thanksgiving Farmers’ Market

Two years ago, in the weeks and days leading up to Thanksgiving, it seemed a distinct possibility that I’d turn our new car’s odometer over 100,000 miles in my quest to locate decent produce and other interesting edibles. “Eating locally” in this northwestern corner of the Berkshires on the cusp of winter — and before [...]

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