Tag Archives: tart

Carrot & Tarragon Tart

This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.

Rustic Asparagus and Goat Cheese Tart

This recipe comes from the wonderful Cooking with Shelburne Farms: Food and Stories from Vermont, a cookbook that strikes just the right tone between rustic and refined, simple and elegant. It is reverent of the seasons and the land, it’s written simply, and the photography is just right. The book is so very Vermont — [...]

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