Tag Archives: rhubarb

Colors of the Garden

It’s been a wet, rainy spring and summer, so the greens are really thriving. These mustard greens seem the happiest of everything we’ve planted, so much so that we’ve got more mustard greens than we really know what to do with. I love their frilly leaves, and the bright punch of the green next to [...]

Rhubarb Salad with Fennel and Goat Cheese

The rhubarb salad recipe below is simple, with a nice contrast of sweet and tart flavors, and the crunch of walnuts and fennel playing nicely off the smooth, creamy chèvre. Plus, it took at most 20 minutes to put together, and after a hard day, there isn’t much better than a quick, tasty meal.

The Pastry Chef Strikes Again

Rhubarb freshly harvested from our garden. If Dan is the baker of the relationship, I’m the pastry chef. Now, that’s not saying much, as my pastry experience depends heavily on a short list of staple favorites, like Deborah Madison’s yeasted sugar cake (Dan’s birthday staple), fruity muffins, and sweet, rich quickbreads. But there’s something about [...]

Rhubarb Maple Muffins

These muffins are free of refined sugar — surprise! — and they’re packed with good-for-you ingredients like rolled oats and whole wheat pastry flour.

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