Plate to Plate

Eating locally in the Berkshires

Tag Archives: mozzarella

Broccoli Rabe Pizza

February 1, 2010 – 9:46 AM

The broccoli rabe we used for this pizza was not, alas, grown locally. It’s hard to find much of anything grown locally here in the Berkshires during the deep January freeze. But! I mention it now not only because it was phenomenally delicious, but because it would probably taste just as fantastic if you have, growing in a cold frame, some frost-kissed lacinato kale, or another hearty green, in place of the broccoli rabe.

By Frances | Posted in Pizza | Also tagged , | Comments (6)