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	<title>Plate to Plate &#187; Mark Bittman</title>
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	<description>Local food &#38; flavor in the Berkshires</description>
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		<title>Sustainable Food Blog Roundup</title>
		<link>http://www.platetoplate.com/elsewhere/sustainable-food-blog-roundup/</link>
		<comments>http://www.platetoplate.com/elsewhere/sustainable-food-blog-roundup/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 20:24:42 +0000</pubDate>
		<dc:creator>Frances</dc:creator>
				<category><![CDATA[Elsewhere]]></category>
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		<category><![CDATA[Mark Bittman]]></category>

		<guid isPermaLink="false">http://www.platetoplate.com/?p=721</guid>
		<description><![CDATA[Mark Bittman, he of the much-loved, cracked-spine How to Cook Everything we keep around, despite pages that have fallen from the binding and more stains and spills than you could imagine, has posted a roundup of sustainable food blogs on his own New York Times blog, Bitten. I missed the article when it was first [...]]]></description>
			<content:encoded><![CDATA[<p>Mark Bittman, he of the much-loved, cracked-spine <cite>How to Cook Everything</cite> we keep around, despite pages that have fallen from the binding and more stains and spills than you could imagine, has posted <a href="http://bitten.blogs.nytimes.com/2009/06/12/sustainable-food-blogs/">a roundup of sustainable food blogs</a> on his own <cite>New York Times</cite> blog, <a href="http://bitten.blogs.nytimes.com/">Bitten</a>.</p>
<p>I missed the article when it was first posted almost two weeks ago, and a nice long list of comments &#8212; including links to other food blogs (sustainable and non-) &#8212; has popped up in the meantime. Time to open up the old feed reader&#8230;</p>
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