Early Summer Salad with Peas, Radishes, and Buttermilk Dressing
The tangy goat’s milk is the perfect accompaniment to sweet lettuces and peas, and the radishes have just the right bite to cut through the subtle creaminess. Continue reading
Tag Archives: locavore
Nettle Soup
Stinging nettles, as they are known, get their name from a foreboding cocktail of poisons that reside in their tiny hairs. Boil ‘em up, though, and they’re perfectly edible. Continue reading
Spring Ramp Risotto
I’d found it — a tiny stand of ramps in the woods. Continue reading
Herby Fiddlehead Ferns & Orechiette
Ultimately it seems that simple is best when it comes to fresh spring greens. Continue reading
One Local Summer – Week 10
Last week went undocumented due to various stresses and parents being in town. Sure, we binged on local foods — there’s no stopping us in that regard — but we drank so much wine, we barely managed to clean up … Continue reading