Tag Archives: harissa

Harissa-Laced Vegetable Stew

Stick season also means, for me, soup season. A big bowl of something hearty and warm is practically required at lunch.

Harissa

All around us the leaves are changing and the wooly sweaters being unearthed from storage. It’s time for some heat. And so I bring you harissa, a zippy chile condiment commonly eaten in north Africa and a favorite around casa Frances and Dano.

French Lentil Soup with Roasted Carrots and Mint

This soup, from Love Soup, is kissed with Moroccan harissa and fresh mint, two flavors that do not feature regularly in my very white, very suburban memories of home cooking. No matter. The nostalgic flavors of home aren’t necessary to evoke that feeling of warmth and belonging, and we can make our own impressions of home cooking with wild, fresh, and unexpected new flavors every time we cook.

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