Tag Archives: greens

Pasta with Baby Beets & Herbs

A simple pasta tossed with baby beets and their greens, and vibrant fresh herbs.

Beans & Greens

My copy of the wonderful Super Natural Every Day arrived in the mail a few weeks ago, and Heidi’s spicy chick peas and dandelion greens recipe was my source of inspiration for this recipe.

Spring Greens from Sidehill Farm

It’s been a bit of a whirlwind of activity over here, but I wanted to pop in with this very green, very cheerful reminder that the growing season has, indeed, begun — at least, it has in the greenhouses down at Sidehill Farm in Ashfield. That’s where this scrumptious collection of tender salad greens came [...]

Greens Overload

There is no such thing as greens overload in my kitchen. I would eat greens — steamed, stewed, sauteed with garlic, in a soup, in a burrito, as a salad, you name it — every day of the week. Luckily, at this time of the year, I can. And I’m thrilled about that. Other people, [...]

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