Tag Archives: garlic

Garlic Soup with Chickpeas & Kale

No, it doesn’t look pretty. But it tastes good! Are you a soaker, or no? With your beans, I mean. I see so much contradictory information about soaking — not to mention adding baking soda to the cooking water — that I sometimes feel a little overwhelmed at the idea of cooking up a humble [...]

Ginger-Braised Bok Choy

This simple, humble dish of braised bok choy isn’t dull — the ginger and garlic lend a sharp, savory note to the cabbagey-crisp bok choy, and the sesame oil imparts a little depth.

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