Smashed Carrots with Cumin & Caraway
The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too — they take on a vibrant orange hue when cooked. Continue reading
Tag Archives: carrot
Carrot & Tarragon Tart
This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.
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