Tag Archives: bok choy

Ginger-Braised Bok Choy

This simple, humble dish of braised bok choy isn’t dull — the ginger and garlic lend a sharp, savory note to the cabbagey-crisp bok choy, and the sesame oil imparts a little depth.

Stir-Fried Bok Choy and Mung Beans with Sesame Noodles

Bok choy’s mildly cabbagey flavor gets along well with stir-fry flavors like garlic, ginger, and red chile. Here, I’ve paired it with cold sesame noodles — one of my favorite, summery, not-quite-junk-food recipes.