Tag Archives: Baking

Croissants

June 10, 2009 – 3:46 pm

I don’t mean to tease you, but these just went into the oven. The thing is, when there’s something like croissants baking in the oven, it’s hard to really get anything done. The apartment fills with the rich scent of butter, and it’s so strong you can almost see it wafting through the air, a [...]

By Frances | Posted in Yankee Life | Also tagged | Comments (2)

The Pastry Chef Strikes Again

May 11, 2009 – 1:36 pm

Rhubarb freshly harvested from our garden. If Dan is the baker of the relationship, I’m the pastry chef. Now, that’s not saying much, as my pastry experience depends heavily on a short list of staple favorites, like Deborah Madison’s yeasted sugar cake (Dan’s birthday staple), fruity muffins, and sweet, rich quickbreads. But there’s something about [...]

By Frances | Posted in Disasters | Also tagged | Comments (3)

Shaping and Scoring: Baking Bread in Vermont

May 5, 2009 – 1:39 pm

At the end of last summer, I spent a couple months working in the bakery at the Williamstown Hippie Co-Op, somewhat confusingly named Wild Oats (no, not that Wild Oats). A baker’s hours are pretty different from a book designer’s hours, so three days a week I was able to do a bit of both: [...]

By Dano | Posted in Trips & Adventures | Also tagged | Comments (2)
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