Tag Archives: asparagus

Rustic Asparagus and Goat Cheese Tart

This recipe comes from the wonderful Cooking with Shelburne Farms: Food and Stories from Vermont, a cookbook that strikes just the right tone between rustic and refined, simple and elegant. It is reverent of the seasons and the land, it’s written simply, and the photography is just right. The book is so very Vermont — [...]

Speck-Wrapped Asparagus

As we approach the end of May it seems important to point out that you should perhaps high-tail it over to your local farmers’ market and secure yourself a bundle of asparagus before it — gasp! — goes out of season.

Linguine Rigate with Ramps and Asparagus

This is the kind of quick and dirty recipe that can take a lot of fiddling around, so if you don’t have what’s here, play with similar ingredients and see what you come up with.

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