Comments on: Stir-Fried Bok Choy and Mung Beans with Sesame Noodles http://www.platetoplate.com/recipes/vegetables/stir-fried-bok-choy-and-mung-beans-with-sesame-noodles/ Local food & flavor in the Berkshires Sun, 01 Jan 2012 00:27:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Frances http://www.platetoplate.com/recipes/vegetables/stir-fried-bok-choy-and-mung-beans-with-sesame-noodles/#comment-60 Frances Mon, 22 Jun 2009 18:05:11 +0000 http://www.platetoplate.com/?p=695#comment-60 Ooh, asparagus is a great substitution here. Good idea! Ooh, asparagus is a great substitution here. Good idea!

]]> By: Kristy http://www.platetoplate.com/recipes/vegetables/stir-fried-bok-choy-and-mung-beans-with-sesame-noodles/#comment-59 Kristy Mon, 22 Jun 2009 17:49:50 +0000 http://www.platetoplate.com/?p=695#comment-59 I had read this recipe, then came across bok choy at the farmer's market on Saturday. I made this recipe, substituting asparagus for mung bean sprouts, yesterday for a father's day get-together. My whole family loved it! I had read this recipe, then came across bok choy at the farmer’s market on Saturday. I made this recipe, substituting asparagus for mung bean sprouts, yesterday for a father’s day get-together. My whole family loved it!

]]> By: Dan http://www.platetoplate.com/recipes/vegetables/stir-fried-bok-choy-and-mung-beans-with-sesame-noodles/#comment-58 Dan Tue, 16 Jun 2009 18:22:45 +0000 http://www.platetoplate.com/?p=695#comment-58 For what it's worth, I thought this was a particularly good dish. Compulsive eating. For what it’s worth, I thought this was a particularly good dish. Compulsive eating.

]]> By: Frances http://www.platetoplate.com/recipes/vegetables/stir-fried-bok-choy-and-mung-beans-with-sesame-noodles/#comment-57 Frances Mon, 15 Jun 2009 23:10:34 +0000 http://www.platetoplate.com/?p=695#comment-57 Hi Alethea! You know, you can also <a href="http://www.marthastewart.com/recipe/grilled-bok-choy" rel="nofollow">grill it</a>. I'd been dreaming of a preparation like this -- I love grilled veggies -- and can't wait to try it out this week. I hope you like the stir-fry. Hi Alethea!

You know, you can also grill it. I’d been dreaming of a preparation like this — I love grilled veggies — and can’t wait to try it out this week.

I hope you like the stir-fry.

]]> By: Alethea Morrison http://www.platetoplate.com/recipes/vegetables/stir-fried-bok-choy-and-mung-beans-with-sesame-noodles/#comment-56 Alethea Morrison Mon, 15 Jun 2009 20:32:03 +0000 http://www.platetoplate.com/?p=695#comment-56 Thanks, Fran! We took just one head of bok choy from the farm, because we didn't know what we'd make with it, but this recipe sounds good. When we go back to the farm tomorrow, we'll pick up enough to try this. Thanks, Fran! We took just one head of bok choy from the farm, because we didn’t know what we’d make with it, but this recipe sounds good. When we go back to the farm tomorrow, we’ll pick up enough to try this.

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