Bread
Breakfast
Cakes & Quickbreads
Dessert
- Dried Apricots in Cardamom Syrup
- Strawberry Tarragon Frozen Yogurt
- Fluffy Cloud Meringue with Red and Black Raspberries
Dips, Spreads & Condiments
Pasta
- Pasta with Baby Beets & Herbs
- Beet and Poppy Seed Pasta
- Roasted Delicata and Cheddar Gemelli
- Linguine Rigate with Ramps and Asparagus
- Herby Fiddlehead Ferns & Orechiette
Pizza
Rice & Whole Grains
- Kimchi Fried Rice
- Quinoa-Stuffed Pattypan Squash with Summer Herbs
- Risotto-Style Barley with Baby Turnips and their Greens
- Spring Ramp Risotto
Salads
- Warm Quinoa Salad with Persian Lime
- Summer Tomato and Grilled Shrimp Salad
- Roasted Carrot and Avocado Salad with Orange and Lemon Dressing
- Roasted Sweet Potato and Spinach Salad
- Rhubarb Salad with Fennel and Goat Cheese
Snacks & Sides
- Malaysian Pickled Cucumber and Carrot
- Rustic Asparagus and Goat Cheese Tart
- Speck-Wrapped Asparagus
- Ramp Compound Butter
- Preserved Lemons
Soups & Stews
- Garlic Soup with Chickpeas & Kale
- Harissa-Laced Vegetable Stew
- Stracciatella with Broccoli Rabe
- French Lentil Soup with Roasted Carrots and Mint
- Thai Pumpkin Soup