Winter Fare, Reminder, and 100 Posts!

winter fare farmers' market - beets, radishes, and carrots

Good morning, everyone. It’s a fresh new Monday, and I’m feeling pretty chipper despite the gray skies and frigid temperatures, maybe because I just finished developing a handful of photos from this weekend’s Winter Fare farmers’ market in Greenfield. The place was packed — utterly slammed with produce-purchasing local food fanatics. It was awesome, but so much humanity made it hard to get a good picture. Before I share the few shots I did take, I wanted to remind you to stop by the Know Your Farmer, Know Your Food event in North Adams tonight.

Finally, I was pretty excited to log into WordPress this morning and see that this is my 100th post here at Plate to Plate. Small change to some, for sure, but a nice little milestone. Later this week I’d like to share with you some photos I took of our last CSA distribution from the root cellar at Caretaker Farm, but for now, let’s take a peek at the Winter Fare farmers’ market.

winter fare farmers' market - cheese

winter fare farmers' market - hand spun and dyed wool

One Comment

  1. Posted February 8, 2010 at 9:22 pm | Permalink

    Gorgeous food + yarn.

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