Preserving the Bounty 2011

dilly beans

Dilly beans, pre-bath

For the third year in a row, Berkshire Grown is offering a spate of canning and preserving workshops throughout Berkshire county. The first, tonight, is a kid-friendly pickling workshop at Wild Oats in Williamstown. The events continue through August and September, covering cheesemaking, lacto-fermentation, preserving in spirits (that sounds appealing!), seed saving, and more.

Check out the full calendar at the Berkshire Grown website for details.

Post a Comment

Your email is never shared. Required fields are marked *

*
*