Do you guys know the Cheese Freak?

Well, neither did I until I stumbled upon a reference to him in my friend Lex’s blog. Turns out this particular fromagophiliac (sorry) is a denizen of Boston, Massachusetts. No, it’s not exactly the Berkshires, but the guy travels far and wide for cheese. In fact, back in November he came out here to the Berkshires and to our very own little co-op — where one of the volunteer cheese-cutters is none other than yours truly — in search of Berkshire Blue, a locally made blue cheese. He also picked up some of Cricket Creek’s delicious Tobasi, which he seemed to want desperately to grill between some nice slices of bread. Oh, yes.

But he’s not the first to notice that Tobasi would be amazing melted — Mezze Bistro in Williamstown has been serving up a pretty tasty Tobasi mac & cheese for a while now. Next time the Cheese Freak is in town, he ought to try it.

Go ahead, check out the Cheese Freak’s excellent video blog.