Mark Bittman, he of the much-loved, cracked-spine How to Cook Everything we keep around, despite pages that have fallen from the binding and more stains and spills than you could imagine, has posted a roundup of sustainable food blogs on his own New York Times blog, Bitten.
I missed the article when it was first posted almost two weeks ago, and a nice long list of comments — including links to other food blogs (sustainable and non-) — has popped up in the meantime. Time to open up the old feed reader…