http://www.platetoplate.com/disasters/high-praise-souffls-and-vegetarian-let-downs/ Local food & flavor in the Berkshires Sun, 01 Jan 2012 00:27:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.platetoplate.com/disasters/high-praise-souffls-and-vegetarian-let-downs/#comment-91 Tom Fri, 09 Oct 2009 19:49:29 +0000 http://www.platetoplate.com/?p=871#comment-91 Wait! You may be onto something here! Rev up your designing skills, create a cool new graphic box with a cutting edge look and logo, put your price point under Stouffers, cook like a mad woman and start marketing "Berkshire's Best ORGANIC Spinach Souffle'! (Is that enough commas?) I'll only take a 10% finders' fee for the idea after you have made you first million. Wait! You may be onto something here! Rev up your designing skills, create a cool new graphic box with a cutting edge look and logo, put your price point under Stouffers, cook like a mad woman and start marketing “Berkshire’s Best ORGANIC Spinach Souffle’! (Is that enough commas?) I’ll only take a 10% finders’ fee for the idea after you have made you first million.

]]> http://www.platetoplate.com/disasters/high-praise-souffls-and-vegetarian-let-downs/#comment-90 Dan O. Fri, 09 Oct 2009 19:18:24 +0000 http://www.platetoplate.com/?p=871#comment-90 I should reiterate that I LOVED LOVED this pile. I could eat it every day, seriously. I should reiterate that I LOVED LOVED this pile. I could eat it every day, seriously.

]]> http://www.platetoplate.com/disasters/high-praise-souffls-and-vegetarian-let-downs/#comment-89 Sarah Fri, 09 Oct 2009 16:33:51 +0000 http://www.platetoplate.com/?p=871#comment-89 recently I read (in a NYT article about bentos) that there's this Japanese idea that your plate should have 5 colors. for a while that was my goal but I never managed to achieve it (unless wine counts as a color.) After throwing that goal aside I immediately made one of those piles of food. And boy was it delicious, so much deliciousness that I took a picture: http://www.flickr.com/photos/sarahfromthefuture/3970329985/ recently I read (in a NYT article about bentos) that there’s this Japanese idea that your plate should have 5 colors. for a while that was my goal but I never managed to achieve it (unless wine counts as a color.) After throwing that goal aside I immediately made one of those piles of food. And boy was it delicious, so much deliciousness that I took a picture:
http://www.flickr.com/photos/sarahfromthefuture/3970329985/

]]> http://www.platetoplate.com/disasters/high-praise-souffls-and-vegetarian-let-downs/#comment-88 Joel Fri, 09 Oct 2009 00:24:04 +0000 http://www.platetoplate.com/?p=871#comment-88 That was funny and sad, especially since I read it over a huge mound of brown rice with some soy sauce and about 3 leftover shrimp crowning it. Ahh, dinner. I know we're eating together on Sunday, but we should cook together more; I need the inspiration of people other than myself to make me cook when Barb is at work. That was funny and sad, especially since I read it over a huge mound of brown rice with some soy sauce and about 3 leftover shrimp crowning it. Ahh, dinner. I know we’re eating together on Sunday, but we should cook together more; I need the inspiration of people other than myself to make me cook when Barb is at work.

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