Life on the plate and off, in the Berkshires
If you don’t follow me on Instagram, you probably missed the comment-inducing photo of my dining table coated in a layer of ripening plum tomatoes. Yes, covered. Dan’s rough estimations put the tomato count at somewhere between 300 and 400. That is a lot of tomatoes. Continue reading
We must be nearing the end of summer, because the weather has turned hazy, with filtered yellow light settling down over everything. Continue reading
Yesterday’s adventure combined some of my favorite (admittedly simple) things: being outside in the sun, taking a little trip, picking berries, and free food. We ventured over to Grafton Lakes State Park in New York State to pick blueberries from an old grove there. Continue reading
A walk on the wild side, and foraged edibles in Berkshires kitchens. Continue reading
Some photos from a ramps foraging hike with members of my food sustainability discussion group. Continue reading