Ginger-Braised Bok Choy
This simple, humble dish of braised bok choy isn’t dull — the ginger and garlic lend a sharp, savory note to the cabbagey-crisp bok choy, and the sesame oil imparts a little depth. Continue reading
Category Archives: Vegetables
Herby Potato Salad
A good potato salad, made with just-dug potatoes and a fantastic olive oil, doesn’t need to be encroached upon by that hated condiment, mayonnaise. Continue reading
Sesame Green Beans
Try this very simple and compulsively eatable recipe with any green or yellow wax beans you have on hand. You may find that you can’t help but nip up the beans with your fingers, right out of the serving dish. Continue reading
Zucchini and Potato Charlotte
It’s official, people. Zucchini season is here. Continue reading
Quinoa-Stuffed Pattypan Squash with Summer Herbs
The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed. Continue reading