Category Archives: Vegetables

September 7, 2011

Smashed Carrots with Cumin & Caraway

The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too — they take on a vibrant orange hue when cooked.

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May 20, 2011

Beans & Greens

My copy of the wonderful Super Natural Every Day arrived in the mail a few weeks ago, and Heidi’s spicy chick peas and dandelion greens recipe was my source of inspiration for this recipe.

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April 8, 2011

Beet and Poppy Seed Pasta

This is a quick, easy, and unusual way to make the best of what’s left in your larder at the bare and cruel beginning of spring in New England.

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November 18, 2010

Carrot & Tarragon Tart

This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.

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August 4, 2010

Curried Cauliflower and Cashews

Cauliflower is great in summer because it can be lightly steamed and served hot or cold. This recipe makes that transition well, going from warm dinner dish to leftovers without much fuss.

Also posted in Recipes
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