Winterphobes need some coping mechanisms, and one of mine is food from other places, places that are tropical, warm, and sunshiny. Places that liberally dose their food with heat, and bright, mouth-tingling flavor — chiles, ginger, garlic, tamarind, coconut, lime. Continue reading
Category Archives: Vegetables
The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too â€” they take on a vibrant orange hue when cooked. Continue reading
My copy of the wonderful Super Natural Every Day arrived in the mail a few weeks ago, and Heidi’s spicy chick peas and dandelion greens recipe was my source of inspiration for this recipe. Continue reading
This is a quick, easy, and unusual way to make the best of what’s left in your larder at the bare and cruel beginning of spring in New England. Continue reading
This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.