Category Archives: Rice & Whole Grains

August 18, 2011

Kimchi Fried Rice

Kimchi fried rice makes a really good lunch. Top it with a fried egg, and try to resist the urge to eat it standing up, hunched over the stovetop.

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July 16, 2009

Quinoa-Stuffed Pattypan Squash with Summer Herbs

The pattypan is just so cute, and so bowl-like, it’s almost begging to be cut open and stuffed.

Also posted in Recipes, Vegetables
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June 3, 2009

Risotto-Style Barley with Baby Turnips and their Greens

Tamed with a bit of lemon zest and a heavy dose of pecorino romano, this recipe is somehow simultaneously light and filling, springy and hearty.

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May 12, 2008

Spring Ramp Risotto

I’d found it — a tiny stand of ramps in the woods.

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