Category Archives: Pasta

Pasta with Baby Beets & Herbs

A simple pasta tossed with baby beets and their greens, and vibrant fresh herbs.

Beet and Poppy Seed Pasta

This is a quick, easy, and unusual way to make the best of what’s left in your larder at the bare and cruel beginning of spring in New England.

Roasted Delicata and Cheddar Gemelli

An earthy, wintery, altogether grown-up sort of macaroni-and-cheese.

Linguine Rigate with Ramps and Asparagus

This is the kind of quick and dirty recipe that can take a lot of fiddling around, so if you don’t have what’s here, play with similar ingredients and see what you come up with.

Herby Fiddlehead Ferns & Orechiette

Ultimately it seems that simple is best when it comes to fresh spring greens.