Life on the plate and off, in the Berkshires
Last week, Slate published a short piece on the trendiness of home preserving. This so-called trend isn’t news to me — or probably to any of you. Anyone with even a passing interest in seasonal food has encountered a home … Continue reading
Do you guys know the Cheese Freak? Continue reading
A peek inside Marlow & Daughters butchery in Brooklyn, NY, and some thoughts on eating humanely raised meat. Continue reading
This morning Dan sent me a great link to a story on MNN about forty idealistic, young American farmers bringing sustainable agriculture back into the mainstream. It’s a great piece, loaded with fascinating stories about how these individuals got started … Continue reading
Mark Bittman, he of the much-loved, cracked-spine How to Cook Everything we keep around, despite pages that have fallen from the binding and more stains and spills than you could imagine, has posted a roundup of sustainable food blogs on … Continue reading