Category Archives: Eating Out

Nudel

Chef Bjorn Somlo at Nudel restaurant in Lenox, MA was nominated for a Rising Star Chef of the Year by the James Beard Foundation. Nice!

Spring Garden Dinner at Elf Parlor

Seven Blakeman and Peter Camacho will be serving up locally-grown garden treats like arugula and beet-leaf salad with farm eggs and radishes, stuffed mushrooms with carrots and snap peas, and rhubarb mouse with strawberries.

Berkshire Grown Restaurant Week

Continuing the celebration of the 2010 growing season, Berkshire Grown is again hosting its restaurant week beginning this weekend, on Sunday, June 6 through Thursday, June 10.

Pancakes at Elmer's in Ashfield

I want to eat more at places where the bread comes on a bike and is handled with love — not plastic.

The Pickles of the Remington Lodge

When she approached our table on Saturday night, the waitress at the Remington Lodge regarded with raised eyebrows the completely empty pickle plate we left in the center of the table.