Life on the plate and off, in the Berkshires
Yesterday’s adventure combined some of my favorite (admittedly simple) things: being outside in the sun, taking a little trip, picking berries, and free food. We ventured over to Grafton Lakes State Park in New York State to pick blueberries from an old grove there. Continue reading
A simple pasta tossed with baby beets and their greens, and vibrant fresh herbs. Continue reading
Instead of tossing radish greens directly into the compost bin, combine them with a bit of cheese and nuts and you’ve got yourself a spicy, herbaceous pesto. Continue reading
My copy of the wonderful Super Natural Every Day arrived in the mail a few weeks ago, and Heidi’s spicy chick peas and dandelion greens recipe was my source of inspiration for this recipe. Continue reading
A walk on the wild side, and foraged edibles in Berkshires kitchens. Continue reading