Author Archives: Frances

Smashed Carrots with Cumin & Caraway

September 7, 2011 – 12:16 pm

The delightfully eggplant-toned purple haze carrots look nice in this dish, but regular carrots will look and taste great, too — they take on a vibrant orange hue when cooked.

Posted in Vegetables | Tagged , , , , , | Comments (0)

Kimchi Fried Rice

August 18, 2011 – 5:58 pm

Kimchi fried rice makes a really good lunch. Top it with a fried egg, and try to resist the urge to eat it standing up, hunched over the stovetop.

Posted in Rice & Whole Grains | Tagged , | Comments (0)

Preserving the Bounty 2011

August 5, 2011 – 4:44 pm

For the third year in a row, Berkshire Grown is offering a spate of canning and preserving workshops throughout Berkshire county. Check out the full calendar at the Berkshire Grown website for details.

Posted in Canning & Preserving, Events | Tagged | Comments (0)

In the Raspberry Patch

August 3, 2011 – 5:19 pm

We must be nearing the end of summer, because the weather has turned hazy, with filtered yellow light settling down over everything.

Posted in Yankee Life | Comments (2)

Cucumber Overload

August 1, 2011 – 5:56 pm

Twenty pounds of cucumbers is a lot of cucumbers. What would you do with them?

Posted in Canning & Preserving | Tagged | Comments (1)
Русское золото в Германии