Dan has been baking a lot of bread recently, and I’m not complaining. Well, maybe I’m complaining a little, because I can’t stop eating the stuff. Why is bread so good? I know someone who once went voluntarily gluten-free. How could anyone do such a thing?
I came across these bread bags by Stelton, from Emmo [...]
I am just beyond chuffed to be featured as the Click Pick in the most recent issue of the fabulous local magazine Berkshire Living.
I recently — and very speedily, I might add — created a small, simple website for the upcoming Farm Film Feast here in North Adams and Williamstown, MA. If you’re at all local, and interested in sustainable food, rural farming economies, and the like, it will surely be something you’d want to attend. From the [...]
In the deep of winter here in the Berkshires, I’ve found that lemons go a long way toward perking me up at dinner time. And the perkiest lemons are these preserved lemons.