Author Archives: Frances

Bon Voyage

In just a few days I’ll be stepping into a large airplane headed to Bangkok

Holiday Farmers’ Markets

Tis the season for Holiday Farmers Markets, folks. This weekend, Berkshire Grown does their thing in Williamstown and Great Barrington on Saturday from 10-2. Full details at Berkshire Grown’s website, including a cute little video made by some Williams students. Bennington, VT is also getting into the spirit on Saturday with a holiday market at [...]

Warm Quinoa Salad with Persian Lime

Persian limes are rock-hard, brown dried little orbs. They give off a great citrusy, sweet, and sort of barnyard scent that you sometimes find in wine — and which I happen to like a lot. Wondering, as we were, what the heck to do with them, we were overjoyed to see this simple and fun little recipe by Yotom Ottolenghi, author of Plenty.

Keep Farming Kickoff Event

Join us for a Keep Farming Kickoff event on Monday, October 24 @ 7 PM at the First Baptist Church on Main St. in North Adams.

A Few Good Tomatoes

If you don’t follow me on Instagram, you probably missed the comment-inducing photo of my dining table coated in a layer of ripening plum tomatoes. Yes, covered. Dan’s rough estimations put the tomato count at somewhere between 300 and 400. That is a lot of tomatoes.

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