Kimchi Fried Rice
Kimchi fried rice makes a really good lunch. Top it with a fried egg, and try to resist the urge to eat it standing up, hunched over the stovetop. Continue reading
Yearly Archives: 2011
Preserving the Bounty 2011
For the third year in a row, Berkshire Grown is offering a spate of canning and preserving workshops throughout Berkshire county. Check out the full calendar at the Berkshire Grown website for details. Continue reading
In the Raspberry Patch
We must be nearing the end of summer, because the weather has turned hazy, with filtered yellow light settling down over everything. Continue reading
Cucumber Overload
Twenty pounds of cucumbers is a lot of cucumbers. What would you do with them? Continue reading
Blueberries!
Yesterday’s adventure combined some of my favorite (admittedly simple) things: being outside in the sun, taking a little trip, picking berries, and free food. We ventured over to Grafton Lakes State Park in New York State to pick blueberries from an old grove there. Continue reading