Life on the plate and off, in the Berkshires
This tart is a winter mainstay, and a great way to use those heavy-duty carrots you’ve got rolling around in the root cellar (or vegetable drawer, as the case may be). I served this as the main veggie course at Thanksgiving and it was a big hit.
Continue reading
Thanksgiving markets in Williamstown and Great Barrington. Continue reading
Stick season also means, for me, soup season. A big bowl of something hearty and warm is practically required at lunch. Continue reading
Berkshire Grown and Mezze Bistro + Bar are hosting a little getting-to-know you soirée next Monday evening, the goal of which, it seems, is to drum up some more membership, introducing North County folks to the good work Berkshire Grown does, and the farmers and purveyors it supports and advocates.
Continue reading