It’s a little bit tomato-centric around here. Specifically, cherry-tomato-centric. I don’t know how it happened, but I returned home from the farm last week with what seemed like a truckload of sweet Sungold cherry tomatoes, and it was important that I figure out a way to get them preserved, stat. Because as much as I might want to, it just wouldn’t be a good idea for me to sit down and simply eat them all. Continue reading →