Fresh Tomatillo Salsa
Salsa verde is a simple Mexican green sauce made up of tomatillos, onion, and herbs. It comes together quickly, and keeps well for a few days, especially if you use fresh, young onions. Continue reading
Monthly Archives: August 2009
Happy Friday
I hope your weekend holds promise of sunshine, impromptu picnics, juicy red tomatoes, and whatever else you like. Happy Friday, folks.
Herby Potato Salad
A good potato salad, made with just-dug potatoes and a fantastic olive oil, doesn’t need to be encroached upon by that hated condiment, mayonnaise. Continue reading
Preserving the Bounty with Berkshire Grown
Local food advocates Berkshire Grown are hosting a spate of food preservation workshops throughout Berkshire County. Check the Berkshire Grown blog for details on events in Williamstown, Lenox, Stockbridge, and more locations around the county (there’s a list in the … Continue reading
Olive Oil Granola with Ginger and Currants
Granola is a mainstay of my breakfast routine. To be honest, it’s a mainstay of my anytime routine. Continue reading